About Fine dining i Trondheim
Vinjes crew har lang erfaring og effektive rutiner når det gjelder flytting, og er i dag et av landets aller største i bransjen.The broccolini was half Uncooked. My fish principal arrived that has a butter glaze and a chilly cream crab side which was both of those bewildering and really unbalanced. The venison tartar experienced moments of geniu